Barbecued chicken wings
12 pieces chicken wings
1 tbsp. soy sauce
Dash of pepper
1tbso. Minces garlic
1 tsp. lemon juice
1 tbsp. cooking oil for brushing
Split chicken wings and marinate in seasonings.
Broil over charcoal, brushing skin every now and then with cooking oil.
Broil until brown.
Serve with barbecue sauce or catsup.
Servings 6 persons.
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