Home made

Ingredients:
1 cup boiled tuna fish flaked
2 pieces sugar beets, boiled and diced
3 tbsp. vinegar from sweet pickles
  mayonnaise to mix
1/4 cup minced celery
1 cup crisp cucumber, diced
1/2 tsp. salt lettuce leaves
Combine flaked fish and vinegar just before servings.
Combine well the flaked fish, cucumber, celery sugar beets,
   vinegar, salt and mayonnaise.
Serve with lettuce leaves.