PAKLAY
Ingredients
1 kilo tbsp. cooking oil
1 tbsp. ginger, minced
½ cup pork lean, sliced cooked
½ cup pork spleen, sliced, cooked
½ cup pork liver, sliced cooked
2 cup broth 1/3 cup green pepper 2 ½ tsp. salt
1 tsp. garlic, minced
2 tbsp. onion, chopped
½ cup pork kidney, sliced, cooked 1/3 cup pork heart, sliced cooked
¼ cup vinegar, native
¾ pineapple, unripe, cubes
2 tbsp. red pepper
Sauté garlic, ginger, onion pork and variety meats.
Add vinegar and boil.
Add pineapple and peppers.
Season with salt.
Cook 6 min. longer.
Serve hot 6 servings
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