Home made ham
Ingredients:
2 ½ kilos pork preferably leg
2 cup brown sugar
¼ cup soy sauce
2 cup salt
3 tbsp. salt
¼ cup gin
Take 2 ½ kilos upper leg of pork.
Remove all skin and bones.
Make about 12 or more slits through flesh with sharp pointed knife.
Mix the above ingredients in a solution.
Immerse leg of pork in this solution and stand for 20 days,
Turning leg every two days.
Smoke leg for a week and cook.
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