4 cups "camote" boiled mashed
1 1/2 cups sugar
1 tall can eveporated milk
Mash cook camote with enough water to cover for about 20 minutes.
Peel, mash and add milk.
Mix thoroughly and remove fibrous portion by pressing the mixture
through a fine sieve or colander
Stir in sugar and cook over boiling water for 30 minutes or more.
Pour a centimetre thick on sugared board and dry in warm breeze or
in a warm oven for about 5 minutes.
Cut paste in square roll in granulated sugar and wrap in wax paper..