Vegetable cream soup
Ingredients:
3 cup water
3 cup water
¼ cup potatoes diced
11/2 tsp. sugar
1 tsp. butter
¼ cup carrots, sliced finely
¼ cup cabbage, shredded
¼ tsp. pepper
¼ cup milk
1 tsp. seasoning
Boil water then add carrots and potatoes.
Let boil until vegetable are half-cooked.
Add cabbage, salt pepper, sugar and frying butter and milk,
Serve hot cracker, if desired.
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