CURRIED CRAB
3 large onions, chipped 4 tbsp. butter or margarine
1 ½ tbsp. chopped ginger 3 tbsp. curry powder
1 cup chopped cucumber 1 tbsp. lemon juice
1 cup thick coconut milk 4 cups cooked, shredded meat
1 tbsp. flour cayenne pepper to taste
1 cup water
Sauté onion in butter.
Add ginger, curry powder, cucumber, lemon juice and cayenne pepper.
Add coconut milk and water, and then the crab meat.
When boiling thicken sauce by adding flour dissolved in a little cold water.
Serve in ring and garnish with sweet pickles, slightly ground peanuts
And sliced hard-boiled eggs.
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