Crab adobo with coconut milk
Ingredients:
3 tbsp. cooking oil
3 tbsp. cooking oil
6 crabs
14 cup vinegar
¼ tsp. salt
3 cloves garlic
½ cup coconut milk, firsh extraction
½ cup
Wash and drain the crabs
Place the crabs in a carajay, and add water, vinegar
Minces garlic and salt
Cover the carajay and bring to a boil.
Cook until all liquid is a absorbed.
Add lard and thick coco milk.
Cook 3 minutes longer, turning crabs allow all the milk to
Glisten with oil.
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