PEANUT BUTTER CREAM SOUP
Ingredients
2 tbsp. margarine
2 cup evaporated milk
1 cup peanut butter
½ bay leaf
2 tbsp. flour
2 cup water
¼ cup grated onion 1 cup chopped celery
Make white sauce of margarine, flour and 2 cup of milk.
Simmer remaining ingredients together until celery is; tender, press through
A colander.
Combine white hot sauce; reheat and serve.
0 comments:
Post a Comment