CHILI CHICKEN
Ingredients
2 tbsp.
Serving pieces of chicken for 6 persons
4 tbsp. tomato paste
2 tbsp. chili powder
½ tsp. pepper
½ cup red wine
2 tbsp. cornstarch
2 tbsp. oil
6 onion, chopped
1 3- inch stick cinnamon
Grated rind and juice of lemon
1 tsp. ginger
1 tsp. salt 1 ½ cup chicken broth
1 tsp. salt
Heat butter and oil, and brown chicken in casserole
Remove
In remaining fat, cook onion until translucent
Add cinnamon stick.
Combine and blend well-grated rind, lemon juice, tomato paste,
Chili powder, ginger, pepper, red wine, chicken broth and cornstarch
To onion, add liquid mixture and cook over high het,
Stirring until sauce thickens..
For thickened sauce, use an additional tbsp. cornstarch.
Replace chicken.
Bake, covered, at 350f. jor 1hour or until chicken is tender.
1 comments:
Looks nice and spicy!
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