EGG AND MUSHROOM SOUP
Ingredients
2 ½ cups water
3 eggs beaten lightly
2 beef bouillon tablets or small box seasoning
1 cup button mushrooms
In a sauce, bring water to the boil.
Stir in the beef bouillon tablets or small box seasoning
Add the mushrooms and beaten eggs.
Simmer for 5 minutes.
If desired, a few drops of soy seasoning may be added to anhance flavor.
Garnish and serve.
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