3 cups all purpose flour
1/2 cup granulated sugar
2 tbsp. salt
2 whole eggs
1/2 cup evaporated milk
1 1/2 cup water
1/3 cup vegetable oil
1/2 tsp. lemon extract
1/2 tsp. vanilla extract
Preheat hot dog toaster for 5 minutes with grids open until the ready light (green) is come on.
Note- during toasting the warning light will cycle on and off while the thermostat keeps the
hot dog at the right temperature.
Do not touch hot dog cooking plate during preheating time for prevent any risk from appliance.
Sift together all dry ingredients in a mixing bowl. Set aside.
Beat eggs until lemon-colored and add liquid ingredients gradually.
Add the sifted dry ingredients gradually to the liquid mixture until well blended.
Fill preheated heat-plate molds the batter mixture then fill with your desired filling with a pastry bag.
Cook for 4-5 minutes or until golden brown.