SPONGE CAKE
Ingredients:
1 ¾ cup flour
9 eggs
2 tsp. baking powder
1 tsp. salt
1 ½ cup sugar
4 tbsp. water with lemon juice
Sift the flour measure.
Sift again 3 times with baking powder and salt.
Sift the sugar and set aside.
Separate the egg yolks from the whites.
Beat the white adding ½ cup sugar until stiff but not dry.
Beat egg yolk with rest and the water with lemon juice until lemon colored.
Add the beating whites and continue until thick.
Lastly fold the flour.
Pour on greased floured pan.
Bake in oven 350 F about 15 minutes or until done.
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