Pineapple Ice Cream
2 quarts milk
1 cup sugar
2 tbsp. vanilla
3 cups thick cream or evaporated milk, chilled
2 cups crushed pineapple
Mix milk, cream ½ cup sugar and vanilla.
Pour into gallon freezer or into freezer tray of refrigerator.
Freeze until thick.
Stir in pineapple to which has been added the remaining sugar.
In refrigerator before adding pineapple, bet with rotary beater, wire whip
Or electric mixer until creamy.
VARIATIONS
Strawberries or mangoes or other fruit may be used in place of the pineapple.
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