CHINESE MEAT ROLL
1 ½ tbsp. yeast
3 tbsp Lukewarm
1/3 cup cornstarch
2 ½ tsp. sugar
3 1/3 all-purpose flour
1 cup milk
Water may be substituted for milk
1 tsp. sesame oil. In the yeast mixture and milk.
Dissolve the yeast in sugar and water.
Let stand 2-3 min.
Sift flour and cornstarch in mixing bowl.
Gradually pour in the yeast mixture and milk.
Stir. Place dough on a lightly floured board and knead till smooth.
Place in a bowl, cover with a damp cloth and let rise in a warm place for 1 ½ to 2 hours.
Punch dough.
Allow to rise for another 30 min.
Turn dough on an floured board.
Pin into a rectangular sheet.
Spread thinly with sesame oil and desired meat filling.
Roll.
Steam for 10-15 min.
Cut into desired size. Serves 8-10
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