Home made

Ingredients:
1 can condensed milk
11 tbsp. ground kasuy nuts
2 tbsp. corn syrup
1 tsp. flavoring (of your choice)
   refined sugar (as needed)
Combine ingredients in a saucepan.
Cook over low heat, stirring constantly, until a soft dough is formed.
transfer dough onto board and roll out 1/4-inch thick.
Cut into desired pieces.
Wrap in wax papers and store.