Home made

Ingredients
1 cup cake flour                                                   1/2 cup sugar
1 1/2 tsp. baking powder                                     1/2 tsp. iodized salt
4 eggs separated                                                 1/4 cup oil
1/4 cup pineapple juice                                       2 tbsp. water
1/2 tsp. vanilla                                                    1/4 tsp. cream of tartar
1/4 cup sugar
ICING:
3 tbsp. hot water
1 cup whipping cream
1 tbsp unflavored gelated
1/4 cup powdered sugar
2 tbsp. strawberry jelly
Preheat oven at 350F.
Sift the first dry ingredients together 3 times.
Set aside.
Combine eggyolks, oil, pineapple juice, water and vanilla.
Beat until smooth.
Put dry mixture in a deep bowl and pour in the liquid ingredients.
Blend well.
Set aside.
Beat eggwhites .
Add cream of tartar.
Beat until you get peaks.
Gradually add sugar while beating continuously.
Whip until stiff but not dry.
Fold the batter in the eggwhites.
Pour unto a greased 9" round pan.
Bake 20 minutes cool.