Home made

Ingredients
1 1/2 cup tomato wedges                                        1/2 cup green pepper strips
2 tbsp. green onion slices                                         1/2 cup pitted ripe olives
1 bottle (235cc) kraft oil                                         2 quarts torn lettuce leaves
    and vinegar dressing                                           1/2 cup corn chips
1/2 cup cucumber slices                                             kraft coleslaw dressing
  kraft thousand island dressing
Combine tomato, green pepper, olives; add oil and vinegar dressing.
Cover; margarine in refrigerator for 2 hours.
Drain reserving marinade.
Place green and cucumber in a salad bowl.
Add remaining vegetables and corn chips.
Toss lightly.
Serve with reserved marinade, thousand island dressing or coleslaw dressing.