HAM AND CHEESE FRENCH TOAST
Ingredients
8 sliced day-oil raisin bread 4 slices ham
2 eggs, beaten 4 slices cheese
1/2 cup milk 1/2 tsp. salt
1 tsp. dry mustard butter
Place one slice each of ham and cheese between two pieces bread.
Combine eggs, milk, salt and dry mustard in a bowl.
Heat butter on griddle and dip each sandwich in egg mixture.
Cook on hot griddle until lightly brown on both sides and cheese has melted.
Make 4 serving.
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