Home made

Ingredients
1 1/2 kilos tahong                                           1-8 oz. can tomato sauce
1 can mussels broth                                        200 g. potatoes, diced and fried
1tbsp. bread crumbs                                      200 g. baquio beans, cut diagonally
2 tbsp. ginger juice                                        1 tbsp. peanuts. ground
4 segment garlic, crushed                               2 tsp. salt
1 onion, chopped                                          1/3 tsp. vetsin (optional)
1/4 cup oil                                                     4 tsp. atsuete juice
1 red bell pepper, cut into strips
Steam-open tahong in boiling water.
Remove tahong meat from shell.
Set aside.
Sauté garlic. onions and tahong.
Add ginger juice and stir.
Pour tomato sauce, tahong broth and atsuete juice.
Add the vegetables.
Season. Simmer for 3 minutes.
Add peanuts, bread crumbs and potatoes.
Mix to combine all ingredients.
Simmer for 5 minutes.
Make 6-8 servings.