COFFEE CAKE
Ingredients
1 1/2 cup flour 1 12 cup wheat flour
2 cup sugar 3/4 cup milk
6 egg yolk 3/4 cup oil
3 tsp. baking powder 1/3 cup strong coffee
6 egg whites
Cream oil, add sugar gradually.
Add egg yolk one by one beating continuously.
Fold in the flour sifted with baking powder, alternately, with the milk.
Beat the egg whites with the remaining sugar and mix with the first mixture.
Pour on greased pans.
Bake in oven 25 to 40 minutes. (350 deg.)
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