Home made

Ingredients
1 kilo shrimps                                          11/2 cups tomato juice
1 1/2 cup flour                                         1/2 cup sour cream (or 1/2 evaporated milk juice of 2 calamansi)
2 cup water                                             2 medium-sized onion, sliced          
  salt and pepper to taste                         1/3 cup cooking oil
Shell and de-vein the shrimps.
Rinse and drain.
Mix flour, salt and pepper and coat the shrimps with the mixture.
Saute onions in oil.
Add the shrimp and cook until they turn pink.
Add tomato juice and water.
Bring to a boil and stir occasionally to blend.
Cook for a few minutes more.
Stir in sour cream just before serving.