Home made

Ingredients
1/4 cup onion sliced                                             1/4 cup tomatoes chopped
10 pcs. kamias                                                     6 cup ricewater
1/2 cup fresh shrimps                                           1 tsp. salt
2 cup kangkong leaves                                         1 tsp. vitsin
Sauté onion and tomatoes add kamias and cook until tender and mushy.
Add the rice water.
Let boil.
When boiling drop the shrimps.
Season with salt and vitsin.
Add kangkong and cook 10 minutes