Home made

Ingredients
1 cup ground beef                                              SAUCE:
2 cup coconut "sapal" finely chopped                              1/2 cup del monte  sauce
1/4 cup shrimps, chopped                                              1/4 cup del monte ketchup
100 g. pork fat chopped                                                2 cup broth (beef,pork, or chicken)                                           
3 eggs, lightly beaten                                                      1 small onion, chopped
2 tsp. salt                                                                       1 tsp. salt
1/4 tsp. ground black pepper                                         1 tsp. hot sauce
2 tsp. hot sauce                                                             2 tsp. flour (optional)
1 onion, chopped                                                          1 reed bell pepper cut into strips
1/4 tsp. vetsin                                                               1 small carrot, cut into desired shape
1/4 cup flour                                                                 4 segments garlic, chopped
1/2 cup oil
Combine beef, "sapal", shrimps, pork, egg, flour, salt pepper, onion, sauce and vetsin.
Mix throughly.
Form each tsp. of mixture into balls.
Fry in hot until golden brown.
Set aside.
In the remaining oil, sauté garlic, onions, red peppers and carrots.
Add tomato sauce, banana ketchup and broth.
Season with salt, pepper and hot sauce.
Thicken sunce with flour, if desired.
Add meatballs
Simmer for 25-30 minutes