Home made

Ingredients
100 grams ground pork
2 stalks spring onion, chopped
1 tsp. soy sauce
1 tbsp. perrins sauce
1/4 tsp. wine
1/2 tsp. salt
1 1/2 tbsp. cprnstarch
1 eggwhite
    dash of pepper
    dash of vetsin
    dash of sesame oil
Mix all ingredients in a mixing bowl.
Mold meat mixture into marble-sized balls.
Fry meatballs until slightly golden brown.
Fill heat-plate molds with waffle batter mixture.
Fill molds with 3-4 pieces of meatballs.
Cook until golden brown.
Serve this with your favorite juice drinks.