Home made

Ingredients
1/2 kilo shrimps or lobster meat
      evaporated milk
3 tbsp. butter or cooking oil
      salt and pepper to taste
3 tbsp. grated cheese
Cook the shrimps in a small amount of water with salt.
Shell the shrimps.
Melt the butter or heat the cooking oil in a frying pan and fry the shelled
    shrimps slowly for two minutes.
Add salt and pepper.
Pour in evaporated milk, just enough to cover the shrimps, and mix until
     the sauce becomes sticky.
Sprinkle with grated cheese before serving.