Home made

Ingredients
1 1/3 lbs. pork chops                                     2 tbsp. soy sauce
1/2 tbsp. rice wine                                         4 tbsp. water
3 cup onion shredded                                    1 tbsp. cornstarch
1/2 cup green peas                                        1/2 cup mushrooms
4 tbsp. tomato ketsup.                                   2 tbsp. worcestershine sauce
4 tbsp. sugar                                                  1 tbsp. seasoning
1 cup water                                                   1/2 tbsp. cornstach
4 tbsp. soy sauce                                           6 serving hot, precooking rice
Using blunt end of cleaver, pound pork chops lightly to tenderrize.
Mix with 1 and let soak one hour.
Heat pan and 4 tbsp. oil fry pork on each side until golden brown, remove.
Reheat pan and oil, stir-fry onion and add 2 and 3 and fried pork chops and
  boil four minutes, add 4 thicken (sauce).
Place rice on serving plates; arrange pork chops and sauce over rice and serve.