Home made

Ingredients
3 tbsp. margarine                                                   1 cup shrimp juice
1 tsp. garlic, crushed                                              1 tbsp. gin
1 tbsp. onions, diced                                              1/4 cup celery, diced
1/3 cup fresh mushroom, blanched                         1/4 kilo shrimps, shelled
1/4 cup red pepper, diced                                     1 tsp. salt
1/4 tsp. white pepper                                            1 tbsp. flour melted in 1/3 cup water
1/4 tsp. seasoning
Peel off heads of shrimps and pound till juice is obtained.
Add 1/2 cup hot water to the juice and strain.
heat margarine in a pan.
Saute garlic and onions.
Then add shrimps and seasonings.
Continue to saute until shrimps become reddish in color.
Pour in shrimps juice and let simmer for 3 minutes.
Add gin, celery, mushroom, and red pepper.
Thicken mixture with flour. Serve hot.