Home made

Ingredients
3 cup camote tops or pako
1 regular size onion, sliced
2 large fresh tomatoes sliced
1/3 cup native vinegar
1 calamansi juiced
1/4 cup coconut milk (if desired)
    salt to taste
Place the cleaned camote tops or poko in a strainer.
Dip in boiling water for 30 seconds.
Remove at once and drain
Place in a bowl. Mix onion, tomatoes, calamansi juice, vinegar,
   coconut milk and salt.
Pour them on the tops or pako.
Serve.