Squash soup
Ingredients:
3 cups diced squash
1 cup milk
2 chopped tomatoes
Salt
2 cloves garlic, crushed
1 cup diced red green pepper
1 medium onion, chopped
Sauté garlic, onion, tomatoes and add the diced squash.
Add water and let boil for about 10 minutes.
Salt to taste
To enhance the flavor, thicken with milk.
Serve hot
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