Home made

Ingredients:
1 cup sugar
1/2 cup peanuts
Chop peanuts coarsely
Caramelize sugar.
When melted sugar is golden brown in color
Quickly stir in the peanuts and pour the mixture on the bottom of a buttered tin
    pan and baking sheet
With the flat side of two knives, shape the mass into a square about  1/2 inch thick.
While still warm, mark in pieces by creasing with the blunt edge of a knife.
When cold break into pieces.