Home made

Ingredients
5 cup pinipig, soaked in thin coconut milk
2 1/2 tsp. salt
2 1/2 cups sugar
3 1/2 cups coconut milk
    pinch of anise
Boil the milk with sugar.
When the syrup is thick, add pinipig, salt and anise.
Stir and cook until thick.
Remove from fire and allow to cool.
Roll out, dot with latik or syrup, cut up, and wrap in
  portions in pieces of banana leaf.