VARESCHAGA (YUGOSLAVIA)
Ingredients:
2 pcs. Medium pork chops
Olive oil
Mushrooms
1 potato, half-cooked and diced
Juice of 1 calamansi or lemon juice
2 tsp. seasoning
1 tsp. sugar
Salt and pepper to taste
Grated cheese
Salt, pepper and seasoning flaked chicken meat
Red pepper
1 green pepper, diced
½ cup catsup
1 tsp.vinegar
1 tsp. mustard
3 tbsp. soy sauce
Sauté onion in oil.
Add mushrooms and around beef.
Cook until light brown.
Add the rest of the ingredients and season, well.
Cool and prepare crust.
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