PINEAPPLE BOAT
Cut unpeeled fruit lengthwise into four or eight
equal parts including the crown and skin. Slice
fruit from skin, keeping skin intact. Slice fruit
again crosswise into 4 or 5 parts. Let stand on
its shell when serving..
-
Ingredients 3 cups all purpose flour 1/2 cup granulated sugar 2 tbsp. salt 2 whole eggs 1/2 cup evaporated milk 1 1/2 cup water 1/3...
-
Ingredients: 2 ½ cup sifted flour 2 eggs 3 tsp. baking powder 1 tsp. salt ½ cup shortening 1 cup milk 1 ½ cup sugar 1 tsp. vanilla Sift flo... -
Ingredients 1 big can fruit cocktail or leaches 2 cans condensed milk 4 sticks royal gulaman 4 tbsp. white sugar 8 cups water to boil the gu... -
Ingredients 5 egg yolks 1 cup whole liquid milk 1/4 cup sifted flour 1 powder rind calamansi 2 tbsp. sugar butter Beat egg yolks... -
Ingredients: 2 quarts milk 1 cup sugar 2 tbsp. vanilla 3 cups thick cream or evaporated milk, chilled 2 cups crushed pineapple Mix milk, cre... -
Ingredients 2 tbsp. Serving pieces of chicken for 6 persons 4 tbsp. tomato paste 2 tbsp. chili powder ½ tsp. pepper ½ cup red wine 2 tbsp. c... -
Ingredients: 1 pack of lime, strawberry and cherry flavors 1 package lemon jello Jellos of cherry, strawberry and lime 1 cup pineapple 1 cup... -
Ingredients: 1 cup boiled tuna fish flaked 2 pieces sugar beets, boiled and diced 3 tbsp. vinegar from sweet pickles mayonnaise to mix 1/4... -
Ingredients 4 cups "camote" boiled mashed 1 1/2 cups sugar 1 tall can eveporated milk Mash cook camote with enough water to cover ...
0 comments:
Post a Comment