Home made

Ingredients
5 cups thin coconut milk
1 cup refined sugar
2 cups thick coconut milk 1 1/2 cups sago
1 can sweet corn
3/4 cup sliced langka
1 can sweet corn
1 cup malagkit rice
Wash and boil malagkit until half done.
Add the langka, corn, sugar, stirring constantly to prevent burning.
Add the sago.
Before serving, top the dish with thick coconut milk.