Home made

Ingredients
4 cups sago
4 ounces shredded cheese
6 egg yolks slightly beaten
1 tsp. vanilla
1 cup evaporated milk
1 can condensed milk
Put the condensed milk, eggs and cheese in a double boiler and
  continue cooking until a thick mixture is formed.
Add now the sago and vanilla. Set aside.
Remove from fire. Chill.