Home made

Ingredients
1 kilo spinach
2 red bell peppers, cut into 1"
1 clove garlic. minced
1 tbsp. mustard
1 tsp.lemon extract
2 tsbp. vegetable oil
1/4 tsp. chile pepper, flaked
 Salt to taste
Whole hot chili (optional)
Heat vegetable oil over medium fire.
Add boil pepper and garlic.
Stir 1 minutes.
Add spinach and cook until done.
Stir in mustard. lemon extract, and chili pepper.
Season with salt
Garnish with hot chilI.
Serve immediately.